Our Finest
Indonesia Vanilla Bean.
Planifolia.
The current batch of Indonesian vanilla beans is exceptionally plump, pliable, and moist. These beans offer a delightful sweetness balanced by a unique smoky and woody undertone, making them stand out among other vanilla varieties.
Detil Information
| Grade | Gourmet-A |
|---|---|
| Moisture | 28 - 35% |
| Bean Size | 16 - 25 cm |
| Bean Family | Planifolia |
| Flavor Profile | delicate, smoky, woody, sweet |
| Country of Origin | Indonesia |
| Color & Texture | Black or Brown |
Indonesia Vanilla Bean.
Tahitensis.
Tahitian vanilla beans, particularly those sourced from Indonesia, are celebrated for their distinct characteristics that set them apart from other varieties, such as Bourbon beans.
Detil Information
| Grade | Gourmet-A |
|---|---|
| Moisture | 25 - 30% |
| Bean Size | 16 cm - up |
| Bean Family | Tahitensis |
| Flavor Profile | Sweetroot, fruity,floral |
| Country of Origin | Indonesia |
| Color & Texture | Black / Dark Brown |
Indonesia Vanilla Bean.
for Extraction.
Whole extract Grade B Indonesian vanilla beans are highly regarded for their quality and distinct flavor profile. They offer a slightly more concentrated flavor compared to Grade A beans, making them ideal for extracting vanilla essence. These beans are less moist but packed with flavor, making them a perfect choice for those who seek to create high-quality vanilla extract at home.
Detil Information
| Grade | B |
|---|---|
| Moisture | 20 - 25% |
| Bean Size | 16 - 25 cm |
| Bean Family | Planifolia |
| Flavor Profile | Light Floral & Sweet |
| Country of Origin | Indonesia |
| Color & Texture | Black/Dark Brown |
Pure Ground Indonesia Vanilla Powder
Vanilla powder offers a more intense vanilla flavor than traditional vanilla extract, making it a powerful ingredient in the kitchen. Its concentrated form is ideal for baking recipes where liquid extracts may affect texture, and it works beautifully in dry mixes like cookies or cakes. Beyond baking, vanilla powder serves as a natural sweetener, adding a subtle sweetness to smoothies, oatmeal, or coffee without the need for added sugars.
| Type | Vanilla Bean Powder |
|---|---|
| Sizes | 50 gram, 1/4lb, 1/2lb, 1 lb, 1 kg |
| Flavor | intense sweet, rich, vanilla flavor and aroma |
| Country Origin | Indonesia |
| Color & Texture | Dark Brown |
| Bean Family | Planifolia |
| Shelf Life | 2 Years |
Indonesian Vanilla Extract
Pure Indonesia Vanilla Extract is the perfect choice for those who seek to elevate their culinary creations with the rich, velvety essence of the world’s most coveted vanilla beans. Expertly crafted from the highest quality Indonesian Bourbon vanilla beans, this extract captures the true, full-bodied flavor and intoxicating aroma of authentic vanilla.
| Type | Vanilla Extract ( Liquid ) |
|---|---|
| Ingredients | Cane Sugar Alcohol, Indonesian Vanilla Bean and Water |
| Flavor | Sweet, rich, and creamy |
| Country Origin | Indonesia |
| Bean Family | Planifolia |
| Shelf Life | 2 Years |
Frequently Asked Questions - Indonesia Vanilla Bean and Vanilla Powder
Discover everything you need to know about Indonesia Vanilla!
Dive into the world of this aromatic delight and discover everything you need to know
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1) What is vanilla?
Vanilla is a flavor derived from the pods of the vanilla orchid, primarily the species Vanilla planifolia. It’s known for its sweet and aromatic profile, and In Tahiti, it is Vanilla tahitensis Moore.
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2) How is vanilla produced?
Vanilla is produced by harvesting the long, green pods of the vanilla orchid. These pods are then cured through a process involving blanching, sweating, and drying, which develops their rich flavor and aroma.
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3) How long does it take for vanilla plants to produce beans?
Vanilla orchids typically take about three to four years after planting to produce flowers, and once pollinated, the beans take about 8 to 9 months to mature.
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4) How is vanilla harvested?
Vanilla beans are hand-pollinated and harvested by hand. The pods are picked when they are still green and then undergo a curing process that involves blanching, sweating, and drying to develop their flavor.
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5) What are the health benefits of vanilla?
Vanilla has antioxidant properties and may help reduce inflammation. It’s also known for its calming effects and is often used in aromatherapy.
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6) How can I use vanilla in cooking?
Vanilla can enhance a variety of dishes, from baked goods like cookies and cakes to savory dishes like sauces and marinades. It's also delicious in beverages like coffee, smoothies, and cocktails.